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Hooch‘s Kingman Grille

Real Cooking, Delicious Food

Hooch‘s Kingman Grille

Hooch‘s Kingman Grille Restaurant has been delighting customers with our impeccable food and excellent service for four decades! Our talented chefs use only fresh ingredients to prepare each dish with care and attention to detail. We take great pride in every creation we serve, and we‘re always happy to customize dishes to your exact preferences. At Hooch‘s Kingman Grille, our goal is to bring a smile to your face with every bite.

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Hooch‘s Kingman Grille

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Smoked Tri Tip Roast

Tri tip is one of my very favorite cuts of beef. It’s perfectly sized for a family dinner, and not overwhelming to cook in both size and effort. it only needs minimal seasoning and a couple hours on the smoker- and there’s no complicated steps like spritzing with liquid or brushing with sauce. Simply leave it on for a couple hours and then give it a quick sear and it’s the most perfect no-fuss summer meal that’s sure to impress! Keep reading for instructions on how to make the perfect smoked tri tip roast.

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Huli Huli Chicken

Huli Huli Chicken is a Hawaiian-inspired BBQ Chicken. It’s sweet and savory and smoky and ABSOLUTELY delicious. Kids can even help whip the marinade and it’s something my family all loves. For a great meal with Hawaiian vibes, we love to serve it with a classic island combo of white rice and macaroni salad! It’s also great in any type of grain bowl, with your favorite roasted vegetable, and leftovers are just as great (hot or cold!)

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Smoked Baby Back Ribs

One thing I’ve learned about backyard meat smoking, is that in most cases, it’s not so much about the “recipe” as it is about the method. With smoking, you need to know your cut of meat, and you need to know your cooking method. Spices, sauces, and rubs are just ancillary after that. In this post I’m going to show you how I cook smoked ribs on my pellet smoker and they turn out perfect every time! If you’re looking for an indoor rib method, try my Pressure Cooker or Slow Cooker Ribs.

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Customers Say

Review

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“ Ate here for lunch and ordered off the lunch special... Wanted some veggies and had the Chicken with mixed vegetables. Was just OK. Also ordered the pork soup dumplings. Skin was thick and it tasted average. I guess it depends heavily on what you order. ”

Ken
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“ French tourist visiting Kingman, I stopped by this restaurant. The waiters was very kind and the food very good. I recommend !Holy smokes this little gem of a restaurant was delish! We went in on a whim, wanting Bar & grill food, and were absolutely not disappointed. We’d definitely go back. ”

Tyler
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“ My waitress, the service, the food they were all excellent. I would recommend this restaurant to anyone. Sashimi some of the best I’ve had. Comfortable place to stop by for dinner. Appears clean, staff is friendly and the food was great. Would recommend to others and would be happy to return myself. ”

Autumn
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